Lion’s Mane Mushroom Ravioli with Sage-Butter Sauce (RECIPE)
11/06/2024Our recent visit to Chef Jacques’ restaurant at the Stepping Stones Complex in Honeydew turned into a delicious culinary adventure! Using our freshly harvested Lion’s Mane mushrooms, Chef Jacques crafted a mouthwatering ravioli that captures the unique flavors of this fascinating mushroom. Now, we’re thrilled…